tag:blogger.com,1999:blog-1702339905036495831.post7233354264515167472..comments2024-03-09T02:24:06.846-06:00Comments on Mirepoix: Spinach PieLauren RZhttp://www.blogger.com/profile/07837748706284801900noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1702339905036495831.post-19124209791080625992012-01-07T08:41:03.723-06:002012-01-07T08:41:03.723-06:00It would probably work great! I wouldn't do a...It would probably work great! I wouldn't do a pre-bake, and maybe cover the whole pan with foil so the phyllo doesn't brown too much.Lauren RZhttps://www.blogger.com/profile/07837748706284801900noreply@blogger.comtag:blogger.com,1999:blog-1702339905036495831.post-87247057960667463002012-01-06T22:58:00.954-06:002012-01-06T22:58:00.954-06:00i LOVE spinach in pretty much any form. I've n...i LOVE spinach in pretty much any form. I've never thought about mixing cream cheese into it to get it nice and creamy. I'm def trying this recipe, but i wonder how it would be good in mini phyllo cups or something....<br /><br />RB<br />jutaddwaterlife.blogspot.comWannaBmammahttps://www.blogger.com/profile/07065541636479728448noreply@blogger.com