This recipe is giving you several things that can be used on their own. The marinade on the beef is light and flavorful; great for beef or chicken on the grill. And the sauce would make a perfect quick dipping sauce for cooked shrimp or veggies.
Beef Stir Fry Pizza
Pizza Dough
corn meal
1-1.5 C shredded mozzarella
1/2 onion, thinly sliced
1/2 red bell pepper, thinly sliced
3-4 oz mushrooms, sliced
1/4 C cilantro, chopped
Marinated Beef:
1/3 lb beef, very thinly sliced (sirloin or flank steak)
2 Tbsp soy sauce
1 Tbsp rice vinegar
1 Tbsp extra virgin olive oil
1 tsp sesame oil
~1 tsp sriracha
baking soda*
Sauce:
1/2 C hoisen sauce
1 tsp grated ginger
1 tsp grated or pasted garlic
1 tsp sriracha
Marinate beef for 30 minutes-all day. Just before cooking, sprinkle with about 1/4 tsp baking soda (to tenderize). Heat a little oil over medium-high heat, quickly sear beef. Cook about half way through.
Mix sauce.
On a pizza pan or baking sheet, sprinkle a little bit of corn meal to prevent sticking. Stretch dough into a roughly 12 inch circle. Pre-bake on bottom rack at 450 deg F for 5-6 minutes, until bottom is just lightly golden.
Spread sauce over crust. Top with cheese, veggies and beef. Bake at 450 deg F for about 10 minutes, until cheese is melted and bubbly. Sprinkle with cilantro
Serves 4.
PIZZA NIGHT <3
Second pizza is Pesto, Goat Cheese, and Black Olive
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