Not wanting to walk too far from the pier area, we settled on M&S Grill (Pratt St.). The patio seating was packed because the day was gorgeous and more people seemed eager to be seated inside. Lots of people is generally a good sign. Now that I have done some research, I know the M&S has locations nationwide. But I also know that the menus vary by region and even between locations in the same city (with a few consistent staples). All under the parent umbrella, but distinctly different restaurants committed to high quality steaks and seafood at reasonable prices. I admire that.
We started with the Maryland crab soup. The soup itself was ok. Absolutely nothing special. It tasted like a good quality canned soup. But it was loaded with fresh crab: sweet, tender, beautiful crab meat. The amount of gorgeous crab kind of made up for the mediocre soup.
I had the Prince Edward Island mussels. It is an appetizer, but after the soup, it was the perfect size for one as a meal. They were in a traditional wine and tomato broth with garlic--fresh, raw garlic grated over the top. Obviously, I loved that. Bread does come with this so I could soak up the delicious broth.
201 E. Pratt Street
Baltimore, MD 21202
Baltimore, MD 21202
No comments:
Post a Comment
Feedback makes me happy!