First Cookout of 2012 Menu
Appetizer:
Coastal Blend Goat Cheese Dip w/ Veggies and Crackers
Entree:
New Orleans BBQ Shrimp, grilled
Slightly Smoked Filet Mignon seasoned w/ Pirates Bite
Salad w/ Roasted Asparagus, Bacon and Roasted Garlic Mustard Vinaigrette
Roasted Potatoes w/ Thyme
Dessert:
Grilled Pineapple w/ Greek Yogurt, Honey Berry Sauce, and Hazelnuts
No comments:
Post a Comment
Feedback makes me happy!