After Tennessee's late but fairly brief stint at winter, spring is in the air!! We have finally turned off the heat, and when we had people over a couple nights ago, we opened the windows to a breezy evening with only the slightest chill; it was fantastic.
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tuna cakes w/ jalapeno mustard slaw |
With nice weather comes one of my all time favorite activities, cooking out! So I thought I would take a moment to share my newest condiment craze:
Mista Dale's Gourmet Mustard Slaw. I met Dale and his wife at work while they were demo-ing their mustard slaw. Not only are they some of the nicest people you will ever meet, they have a unique and delicious product that is incredibly versatile. Obviously great on hot dogs, it is also wonderful on chicken sandwiches, with fried shrimp, and our most recent use of it, on tuna cakes. It is slightly sweet, tangy, and had a gentle cabbage crunch that sings for summer barbecues! Surprise, surprise, I like the spicy. Even better is the jalapeno, but this variety seems elusive and is not always available.
Created right here in Nashville, I am lucky that I can buy this stuff at area Krogers. But if you do not have a Kroger near you, or your local Kroger hasn't fully stocked their shelves with jars, you are in luck! You can order Mista Dale's mustard slaw from the
website! Follow them on Facebook to find out where they will be demo-ing next and for great ideas.
Thanks Lauren for sharing your article. This is a great way to start my week. I'm very happy you ENJOY the products! Hope to see you soon!!! MistaDale
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