image:  Cooking Light I don't cook from recipes, but I do love Cooking Light magazine.  I just like to browse the pages and get insp...

This has become one of my super quick go-tos on busy nights.  It's easy to keep the ingredients on hand and it's really healthy.  I ...

I guess this was my last hoorah of cheese for a some time.  The hubs has a small scale IBJJF (International Brazilian Jui Jistu Federation) ...

For the cauliflower "wings" we had this past Sunday, I wanted bleu cheese dip because 1) match made in heaven and 2) bleu cheese i...

We don't like football.  I actually kind of hate it; I have my whole life.  I would rather watch 24 hours of Billy Mays infomercials tha...

In the same meal that I served the caramel pecan bars, we had BBQ baked beans.  Baked beans may just be this dude's favorite food ever. ...

If you like pecan pie, you will love these!  Think pecan pie cookie... with caramel.  After the holidays, I didn't want to make pie.  Al...

A couple weeks ago, my mom and I went on a pierogi making spree.  We made 4 different kinds and more than 150: dill havarti, pork and sauerk...

Hey Guys! I'm not even sure if I ever mentioned this.... you should follow me on Instagram!  If you like pictures of food, animals, an...

Last weekend, I saw Jeff Mauro make mint and beet hummus on The Sandwich King .  At first it seemed odd, then it seemed like a really good ...