Mirepoix
Tuesday, March 29, 2011

Life is Crazy

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   I hope everyone is having a wonderful week so far!  There is SO much going on right now.  The hubs made it back perfectly safe and sound...
2 comments:
Sunday, March 27, 2011

Baked Pineapple

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  This is a pre-scheduled post because you may not hear from me for a few days.  The plan is to not leave the bed for a couple days... excep...
1 comment:
Saturday, March 26, 2011

Roast Chicken Sandwich with Cucumbers and Ranch

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   Yes, I am blogging about a sandwich.  Don't judge me.   Sandwiches can be really special.  Even a really simple one can be just what ...
1 comment:
Wednesday, March 23, 2011

New Look... for a little while

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   I am so terrible with computers.  This is the best I can do for a new look right now.  It has it's flaws, I know.  This is isn't ...
1 comment:

Almost Traditional Shrimp Ceviche

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   I feel so guilty about this new computer... though, I must admit, I love it as much as I am capable of loving a computer (which really is...
3 comments:
Tuesday, March 22, 2011

Chili and Cumin Sweet Potato Oven Fries

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   I adore sweet potatoes.  Looking through my archives, I am actually shocked at the lack of sweet potato recipes.  They are on my menu at ...
Monday, March 21, 2011

Garlic and Orange Fried Goat Cheese w/ Green Beans

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   I am currently in the process of hand sewing 17 yards of seed pearls into a doublet.  More often than not, I think things like this are a...
Saturday, March 19, 2011

Asparagus Stock

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  I don't throw stems away.  Mushroom stems, the woody ends of asparagus... while they may not be pleasant to eat, they are full of flav...
Friday, March 18, 2011

English Pea Soup

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   Most of yesterday was sewing my dress for the hubs' home coming.  It is super cute.  I will share it with you, don't worry!  (It ...
3 comments:
Thursday, March 17, 2011

Banana Cashew [Dinosaur] Muffins

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   What do you do with a dying banana?  You know, the ones that are a little too black and kind of soft....  I pop mine in the freezer, savi...
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Lauren RZ
I've had a long running affair with food that has spanned my entire life, and the love just keeps growing. Baking cookies with my mom was my first introduction to the culinary wonders of simple ingredients combining to create little works of art. Food is where the true magic of the world resides.
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