Mirepoix
Tuesday, May 31, 2011

Spinach and Feta Stuffed Pork Roast

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   You know what happened this past weekend?  The hubs and I made our last trip back to Tennessee for this round of living in North Carolina...
Sunday, May 29, 2011

Blackberry Caramel Rice Pudding

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   Until this, I had never had rice pudding.  Which means, I had obviously never cooked rice pudding.  The hubs did most of the work on this...
Friday, May 27, 2011

Short Cut Chana Saagwala

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   Often, I can get a recipe right the first time around.  Everything deserves tweaking, but normally I can get pretty close to dead-on the ...
1 comment:
Wednesday, May 25, 2011

Duck's Grille and Bar (Swansboro, NC)

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   During the deployment, some of the wives/girlfriends of 1/8 Marines started a Facebook group that was intended for support and camaraderi...
1 comment:
Tuesday, May 24, 2011

Shrimp and Bok Choy Noodle Bowl

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   Asian broth and noodles.  It really doesn't get much better.  So satisfying and comforting on a rainy day, but still light enough tha...
Monday, May 23, 2011

Cara Cara Orange Granita

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   Cara cara oranges are fairly new to most super markets.  I found them at Walmart for god's sake!  However, their presence is not terr...
Saturday, May 21, 2011

Bacon Fat Fried Smashed New Potatoes

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   I claim no responsibility for this absolutely brilliant idea.  I saw this technique a couple weeks ago on The Chubby Vegetarian  right af...
Friday, May 20, 2011

Mojitos!

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   WTF?! crazy stuff is happening with those blog posts from last Thursday/Friday.  I just realized the tags were messed up so I fixed them ...

Buffalo Chicken Pizza

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   As much as I want to share another smoker recipe, I will refrain for today.  My mom and I first started making pizza from scratch at home...

South Pacific Smoked Scallops

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   I seriously did not intend to leave for a week.  Last Friday we took the computer, my ancient MP3 player, and my iPod to Best Buy in hope...
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Lauren RZ
I've had a long running affair with food that has spanned my entire life, and the love just keeps growing. Baking cookies with my mom was my first introduction to the culinary wonders of simple ingredients combining to create little works of art. Food is where the true magic of the world resides.
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