Time for a pizza that is a little bit scary.  (For children at least.)  With anchovies, spinach, and onions this delight may frighten off th...

I am so excited about what is sure to be an epic night of pure epic epicness!  I almost couldn't go, but ...thankfully ? GSP minorly in...

Sausage and peppers is such a classic combination.  Often, we'll do Italian sausage and peppers simply tossed with pasta.  It is fanta...

It is apple pie season!  I don't make a lot of apple desserts because the hubs generally hates cooked apples.  I couldn't help myse...

A couple weeks ago, my neighbors (aka best friends) came over to carve pumpkins.  We also made dinner and ended up played a very heated game...

Last Monday was the last day of mini-Maryland vacation.  Our friends and hosts ordered a shit-ton of crabs from a little hole in the wall pl...

Around here, we don't have any venues of the McCormick & Schmicks apparent steak house empire.  Before heading to the Baltimore Aqua...

If you have ventured into the depths of a Renaissance festival you have most like seen a scene similar to this: Yes, that is ye olde f...

Oops!  Seems this recipe somehow slipped through the cracks last week.  It was part of the UFC 136 menu.  My first thought was Mexican 7 la...

I am loving vegetables baked in tomato sauce lately.  It takes no time to prep, cooks while you make the rest of the meal, and is infinitel...