Mirepoix
Friday, October 12, 2012

Linzano Chicken Sandwiches

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I was super excited who I found Linzano salsa at the little Mexican market near my house.  It is difficult to find in the States.  Linzano s...
Tuesday, October 9, 2012

Roasted Chick Pea and Artichoke Salad

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Roasted chick peas have become one of our favorite things.  Slow roasting them makes them a little crunchy and they become the perfect satis...
Tuesday, September 25, 2012

Chicken Shawarma w/ Zahtar Flatbread & Tahini Sauce

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So, The Avengers comes out on DVD today.  I know many of my friends will be picking it up after work (if they have not already done so) and...
Monday, September 17, 2012

Our Barbacoa

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Barbacoa is a roasting/braising technique used throughout the Caribbean.  Traditionally it referred to the use of a whole animal, often a go...
Tuesday, September 4, 2012

Lemon Tuna Cakes

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Say what you will about canned tuna, but I love it.  It is cheap, tasty, healthy, and versatile.  Ok, yeah, there is canned tuna out there...
Tuesday, August 28, 2012

Fresh Ravioli w/ Tomatoes & Raw Almond Pesto

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Almost everything in this dish I bought at the farmers' market, and made it that night.  It was so fresh and satisfying.  Considering th...
Friday, August 24, 2012

Quinoa & Zucchini Stuffed Bell Peppers

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I absolutely adore stuffed bell peppers.  Something stuffed inside something else always feels so indulgent.  This dish is really, really ...
Monday, August 20, 2012

Wild Flours

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A few weeks ago, I was tempted to pause in the middle of human traffic jam by the promise of free bread.  I have passed by the Wild Flours  ...
Thursday, August 16, 2012

Herbs de Provence & Wine Pickles

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The season is winding down for cucumbers.  That means the next few weekends I'll be in a mad scramble to buy ALL the cucumbers! My fir...
Tuesday, August 14, 2012

Cajun Fried Okra

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I could most likely eat my body weight in fried okra.  There are about 3 lbs of fresh okra in my refrigerator right now.  Growing up, I didn...
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Lauren RZ
I've had a long running affair with food that has spanned my entire life, and the love just keeps growing. Baking cookies with my mom was my first introduction to the culinary wonders of simple ingredients combining to create little works of art. Food is where the true magic of the world resides.
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