Mirepoix
Thursday, January 30, 2014

Slow Cooker BBQ Baked Beans

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In the same meal that I served the caramel pecan bars, we had BBQ baked beans.  Baked beans may just be this dude's favorite food ever. ...
Wednesday, January 29, 2014

Caramel Pecan Bars

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If you like pecan pie, you will love these!  Think pecan pie cookie... with caramel.  After the holidays, I didn't want to make pie.  Al...
Wednesday, January 22, 2014

Venison Pierogies

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A couple weeks ago, my mom and I went on a pierogi making spree.  We made 4 different kinds and more than 150: dill havarti, pork and sauerk...
Monday, January 20, 2014

Instagram

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Hey Guys! I'm not even sure if I ever mentioned this.... you should follow me on Instagram!  If you like pictures of food, animals, an...
Thursday, January 16, 2014

Beet Hummus w/ Ras El Hanout

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Last weekend, I saw Jeff Mauro make mint and beet hummus on The Sandwich King .  At first it seemed odd, then it seemed like a really good ...
Wednesday, January 15, 2014

Spicy Thai Winter Squash Soup

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I'm going start by saying I'm extremely self conscious about calling anything "Thai".  (Bruce, I know this isn't authe...
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Tuesday, January 7, 2014

Venison Stew over Barley

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Stew wasn't something I ate much growing up.  (Or now, really.)  However, it got cold here in Tennessee.  Very cold.  "Stupid cold,...
Monday, January 6, 2014

Super Simple Coconut Pie

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I hope everyone's holidays were lovely!  Mine were.  It was pretty hectic, yet relaxing.  I felt like we were all over the place but non...
Thursday, December 19, 2013

New Orleans Overview

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Last weekend was my birthday!  Well, we were already planning a trip down to the gulf-ish area, so we decided to tie it into my birthday as ...
Tuesday, December 10, 2013

Onion "Soup" Roasted Potatoes

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from knorr.com I'm cheating here.  This isn't original, it is just seriously delicious.  I'm pretty sure no one actually use...
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Lauren RZ
I've had a long running affair with food that has spanned my entire life, and the love just keeps growing. Baking cookies with my mom was my first introduction to the culinary wonders of simple ingredients combining to create little works of art. Food is where the true magic of the world resides.
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