This would be the perfect thing to make me forget about my burning, passionate abhorrence. However, it isn't even 9 am. I will continue to sip my coffee calmly waiting until Louis gets home to transfer the one lonely album from iTunes to the iPod or until 5 pm rolls around so I can make myself one of these bad boys. (Also, I find Apple rather arrogant in their capitalization of a non-primary letter.)
Sorry, back to the drink. T.G.I. Friday has been boasting blackberry drinks for a while now. Yet, it seems every time I am there, the bar has just run out of blackberries. I managed to order one once. It was good, but the blackberries were frozen/thawed. Frozen berries would be a great substitute out of season, but fresh berries are magical. We bought some fresh blackberries at a local produce stand. They are tart, sweet, juicy, and giant! The perfect fruity compliment to the onslaught of alcohol in a Long Island.
Blackberry Long Island Iced Tea
1 1/2 oz gin
1 1/2 oz vodka
1 1/2 oz tequila
1 1/2 oz rum
1 oz blackberry liqueur
1 oz simple syrup (more or less depending on sweetness of berries)*
juice of one large lemon
cola
blackberries
In the bottom of two glasses, mash 2-3 blackberries (more if they are small).
In a cocktail shaker, add alcohols, liqueur, simple syrup, and lemon juice. Add a handful of ice and shake well. Divide between the two glasses. Fill with ice and add a splash of cola. Garnish with a fresh berry.
Serves 2.
*Simple syrup is equal parts sugar and water heated until sugar is dissolved completely into water then cooled. Make a 1C:1C amount and store the extra in a squeeze bottle so you have it on hand.
**Use high quality liquors, especially for gin and tequila, so the flavors blend well and nothing over powers the drink.
Yum! These would be perfect at a summer cookout, which we should definitely have when I see you again. It's 8:30am, and I want a drink!
ReplyDeleteYou rock! I have been looking everywhere for this recipe!! Thanks!
ReplyDeleteThank you!!! My boyfriend has been talking about drinking these at TGIF's for months, I'm going to make them this weekend!!
ReplyDelete