Each meal starts with hot, earthy miso soup and a fresh salad with home made ginger carrot dressing. For an appetizer, the gyoza are always delicious: tender pork dumplings that are pan fried, then steamed and served with a salty, spicy dipping sauce. Although, to be honest, you really can't go wrong with whatever you order (and I have eaten just about everything on the menu.) The tempura is light, crispy, and incredibly flavorful, never greasy or soggy. The noodle soups are also jam-packed with flavor: mushrooms, diakon, fish cake, egg, udon or soba... you name it. And everything on the menu (including sushi!) is very reasonably priced.
(eel nigiri, Philadelphia roll (crab, cream cheese), dynamite roll (spicy tuna), cucumber roll)
(sashimi: salmon, tuna, yellowtail; shrimp lover's roll)
The specialty rolls are better than any other sushi place I've been to. Last night we had the shrimp lover's roll: cucumber and shrimp tempura wrapped in shrimp and avocado topped with a light sauce and roe. My other two favorite specialty rolls are the dragon roll and the husband and wife roll.
Miyako is perfect for any occasion: business lunch, date night, family dinner, or hanging out with friends. The prices are resonable, beer and wine are served, and the food is absolutely extrodinary!
4932 Thoroughbred Ln.--Brentwood, TN 37027