|image: Cooking Light|
On Monday, when we were iced in, I made curried coconut soup with chicken for lunch. Well, it was almost this recipe. I deviated a little: I added a bit of fresh ginger, used vegetable broth instead of chicken, and used cilantro and green onions in place of basil. Also, I used brown rice noodles.
It was the perfect healthy, warming thing for a snow day, and it only took about 25 min start to finish. If you are vegetarian/vegan or don't have any roasted chicken on hand, this soup would be just as tasty with some veggies like bell pepper and sugar snap peas.