Anchovy Garden Pizza
Pizza Dough (and cornmeal)
1 1/2 C roughly chopped fresh spinach
1 C crushed tomatoes (w/ 1/2 tsp each of minced garlic, basil and oregano)
1/2 of a large onion, thinly sliced
2 tsp bacon fat or oil
1/3 C thinly sliced roasted red bell pepper (jarred is perfect)
6 oz sliced fresh mozzarella
6-8 anchovy fillets, rinsed and chopped
Form dough into a 12 inch circle or 13 x 9 rectangle on baking sheet (or pizza pan) sprinkled with corn meal. Pre-bake at 450 deg F on bottom rack for 5-7 minutes until bottom is lightly golden. Turn oven down to 400 deg F after crust has pre baked
Caramelize onion in bacon fat (or oil) over med/med-low heat. Stir frequently to prevent burning.
Spread tomatoes onto crust. Top with spinach, then cheese, and finally peppers, onions, and anchovies.
Bake at 400 deg F for 10-12 minutes on middle rack until cheese is melty and starting to brown.