|4 Dozen Heavenly Dead Things|
While it is a labor intensive meal, it is so worth it! Cover the table with cardboard and trash bags, and start breaking down crabs. The meat is insanely sweet and succulent. The heavy Old Bay seasoning that the crustaceans are cooked with coats your hands so you get some with every bit of meat. And I was introduced to dipping the crab into straight white vinegar. It was one of those elusive "ah-ha!" moments. The tangy vinegar is the perfect balancing compliment to the sweet shellfish.
1351 Odenton Rd.--Odenton, MD