I crave smoked salmon. Maybe that is weird, but I do. As a teenager, for quick throw together dinners my parents would just lay out smoked salmon, cream cheese, capers, onion, and some French bread slices. Cold smoked salmon is delicious, but I can't have a huge bite of it. The raw-ish texture is something I have yet to conquer. When I was introduced to hot smoked salmon (cooked texture) it changed my life! And now that we have a smoker... yeah, constant cravings. And with this roasted garlic sun dried tomato cream cheese.... oh, my knees are getting weak.
Smoked Salmon on Bagels
1/2 lb smoked salmon, flaked
2 bagels, halved and lightly toasted
1/4 of a med red onion, thinly sliced
2 oz light cream cheese, room temp
1 Tbsp chopped capers
1 Tbsp chopped sun dried tomatoes
2 tsp roasted garlic
Combine cream cheese, capers, tomatoes, and garlic.
Spread evenly over bagels. Top with red onion and smoked salmon.
Serves 2. (Or 16 hors d'oeuvers, 8 servings.)
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