Indulgent Veggie Pizza
12-14 oz whole wheat pizza dough (~3/4 this recipe)
1 C shredded mozzarella
~1/2 C (or a little more) shredded Boar's Head horseradish white cheddar
1/2 lrg onion, sliced
1/2 lrg red bell pepper, sliced
1 med zucchini, cut into half moons
1 C roughly chopped spinach
2 heaping Tbsp chopped kalamata olives
2 heaping Tbsp chopped black olives
1 C crushed tomatoes
1 tsp minced garlic
1/2 tsp basil
1/2 tsp oregano
1/4 tsp crushed red pepper flake
Sprinkle a pizza pan with cornmeal. Stretch dough into a ~14 in circle. Pre-bake for 5-7 minutes at 450 deg F on bottom rack.
Combine ingredients for sauce.
Quickly saute onions, bell pepper, and zucchini over med-hi heat in some oil with salt and pepper. About 3-4 minutes. They should be just starting to soften.
Spread sauce onto crust. Add spinach, then cheese, and top with vegetables and olives.
Cook in 450 deg F oven on middle rack for 8-10 minutes, until bottom of crust is crispy and brown and cheese is bubbly and golden.