Tuna Steaks w/ Chiptole Lime Shrimp & Avocado Salsa
2 5-6 oz tuna steaks (about 3/4 in thick)
Fresh cracked black pepper
Chipotle lime shrimp (recipe below)
Avocado salsa (recipe below)
Salt and pepper tuna. Sear in a hot pan over med-high with some oil for 3 minutes per side (med-rare).
Top with warm shrimp and cool salsa.
Chipotle Lime Shrimp
1/2 lb peeled deveined shirmp
1 chipotle minced
2 Tbsp fresh lime juice
2 tsp olive oil
1 tsp honey
1/2 tsp minced garlic
1/2 tsp sea salt
Combine ingredients. Let shrimp marinate for 30-45 minutes.
Over medium heat, cook shrimp (excess marinade discarded) 2-3 minutes per side, until cooked through.
1 avocado, diced
1 roma tomato, seeded and diced
1 Tbsp lime juice
1 Tbsp chopped cilantro
salt to taste
Combine ingredients, let sit for at least 15 minutes.