Onion "Soup" Roasted Potatoes
1 pkt onion soup mix
~2.5 lbs potatoes
~3 Tbsp oil (olive, canola, etc.)
Wash potatoes and cut them into large bite-sized chunks, if needed. Toss with oil and soup mix.
Roast at 400 deg F for 30-45 minutes (depending on the potato.) Toss every 15 min or so. When tender and golden, they are done.
OR just follow Knorr's recipe here. I didn't use Knorr, so their packets may be a little smaller, but I found that you can use more potatoes than the suggested amount.