Wednesday, March 14, 2012

Lindsay Farms Vidalia Onion BBQ Chicken Sandwich

I will not tell you how long my mom had this barbecue sauce sitting in her pantry.  Too long... waaaay too long. So I confiscated it for my own uses.  And even after 5+ years of pantry storage, it was still absolutely wonderfully perfect and delicious.  Lindsay Farms Vidalia Onion BBQ Sauce is really smokey and slightly sweet; a very well balanced sauce over all.  I am now kind of hopelessly addicted to it and will need to stock up on a variety of their products for summer.
(I did kind of doctor up the sauce just a bit with vinegar and red pepper.  But it was to balance out the extra sweetness the onion and bell pepper added to the dish.  You still taste the full flavor of the sauce itself.)

Lindsay Farms Vidalia Onion BBQ Chicken Sandwiches
2 lrg bone in, skin on chicken breasts
salt and pepper
1 med onion, sliced
1 small red bell pepper, sliced
2 tsp minced garlic
1 Tbsp cider vinegar
1 C Lindsay Farms Vidalia Onion BBQ sauce
1/4 tsp crushed red pepper flake (optional)
4 buns

   Liberally salt and pepper chicken.  Roast at 375 deg F for 35-40 minutes.  Let cool, remove skin and shred chicken.
   Over med heat in a little bit of oil, saute onion and pepper until tender.  Add garlic, chicken, BBQ sauce, vinegar, and red pepper flake.  Simmer until hot.  Assemble sandwiches as desired.
   Serves 4.

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