Pistachio and Boursin Quinoa
1/2 lrg onion, chopped
2 tsp extra virgin olive oil
2 C vegetable or chicken broth (low sodium)
1 C quinoa
1/3 C roughly chopped pistachios
2 oz Boursin garlic and herb cheese spread
Heat oil in a 2 qt sauce pan over medium heat. Saute onions until soft and translucent, 5-6 minutes. Add broth and bring to a boil.
Add quinoa and bring liquid back to a boil. As soon as it reaches a boil, cover and turn heat to low. Cook for 15-17 minutes, until you can see the germ ring layer clearly around the individual grains.
Stir in Boursin and pistachios.