Linzano Chicken Sandwich
2 chicken breast, filleted (4 cutlets)
1/2 C Linzano salsa
1 1/2 Tbsp cider vinegar
3/4 tsp Tony Chachere's or seasoning salt
4 buns (I used ciabatta), lightly toasted
4 slices monterrey jack cheese
lettuce or baby spinach
thinly sliced red onion
chipotle honey mustard (I added some whole grain mustard to it)
Combine Linzano, vinegar and Tony's. Add chicken, marinate for at least 30 minutes.
Cook chicken in a pan or on the gill over medium, about 4-5 minutes per side. When chicken is almost done, top with cheese and allow it to melt.