I love biscuits. I went through a phase where I made them from scratch every weekend. Cutting butter into flour is definitely not one of my favorite things to do. Somewhere along the line, I began wondering why I wasn't using a mix. There are good mixes out there. Enter, my favorite short cut: Bisquick Heart Smart. (I prefer it to regular, I don't know why.) Now my weekend mornings (when I don't have to work) are much more relaxed and just as delicious! (Also... healthier.)
Cheddar Dill Drop Biscuits
2 C Bisquick Heart Smart
1 C shredded cheddar
1 tsp dill
1 tsp sweet paprika
1/2 tsp garlic powder
3/4 C + 2 Tbsp low fat buttermilk
cooking spray
Combine Bisquick with spices and cheddar. Add buttermilk. Mix well.
Drop onto a lightly sprayed baking sheet.
Bake at 400 deg F for 10-12 minutes, until tops are golden brown.
Makes 8 biscuits.
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