Spinach, Bacon, & Smoked Gouda Quiche
1 9-in pie crust
2 C baby spinach, roughly chopped
4 slices thick bacon, cooked and chopped
8 large eggs
1/2 C milk
1/3 C shredded smoked gouda
salt and pepper
Prick the bottom of the pie crust with a fork. Pre-bake it at 350 deg F for 10 minutes.
Add spinach, then bacon, and finally gouda to the pie shell.
Mix eggs and milk, season with about 3/4 tsp salt and some freshly cracked black pepper. Pour eggs over filling in pie crust.
Bake at 350 deg F for 35-40 minutes, until it is set. Let it rest for a few minutes before cutting.