I love huevos rancheros because my husband loves them. It wasn't something I had growing up... we just didn't do it. However, Louis adores them so I would make them for breakfast on the weekend every few months or for a quick dinner. Ok, that's a lie. They way I normally make them isn't fast. I render down some sort of meat and then slow cook an amazing salsa. But I digress.
These aren't really huevos rancheros. I woke up about an hour and a half ago, wandered around the house, and the decided I wanted an egg. Then I started rummaging through the refrigerator and found a pot of black beans. I call these eggs Huevos Texarkana because they are a little bit of Texas tex-mex and a little bit of good ol' southern Arkansas. Also, I've been to Texarkana more times than I care to tell you and I have a feeling these would go over very well there. The great thing about this is you can make 1 or 10 in about the same amount of time (~15 min)!
Huevos Texarkana
4 eggs
4 slices whole wheat bread, toasted (I used this bread)
1/2 C fresh salsa (any heat level)
1/4 C cooked black eyed peas (or frozen and thawed)
1 tsp chipotle puree
1/4 C grated cheese
1/4 C sliced black olives
1 Tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
4 lime wedges
In a small sauce pan combine salsa, peas, and chipotle. Heat over medium-high and let all the liquid cook out. Turn down to med-low and let the tomatoes start to break down and everything get thick.
Heat oil in a large (nonstick) skillet over medium heat. Gently crack eggs into hot oil. Fry until the yolk is at your preferred consistency. (I like over medium. About 2 minutes on each side.) When eggs are flipped, sprinkle with salt and pepper.
Place egg on toast, top with salsa, cheese and olives. Serve with a lime wedge.
4 servings.
Total Ingredient Cost: Around $2.
Per Serving: Calories 175, Fat 9g, Total Carb 11 g, Fiber 3g, Protein 11g
Daily Values: Vit A 8%, Vit C 3%, Calcium 2%, Iron 4%
Serve with fruit to boost vitamins and start (or end) your day on a high note!
Recipe Box
American
(49)
Appetizers and Hors d'oeuvers
(47)
Asian
(28)
Beef
(17)
Books
(3)
Breads and Baked Goods
(5)
Breakfast
(19)
British
(11)
Burgers
(6)
Cajun/Creole
(11)
Caribbean
(11)
Dessert
(50)
Dips Sauces and Dressings
(54)
Drink Up
(31)
Eat Here
(34)
Eggs Dairy and Cheese
(55)
French
(20)
Fruit
(26)
German/Polish
(6)
Greek
(5)
Hardware
(7)
Holidays
(36)
Indian
(17)
Ingredient
(23)
Italian
(15)
Main Dish
(107)
Marinades and Rubs
(25)
Mediterranean
(19)
Menu
(21)
Mexican/Latin
(42)
Middle Eastern
(7)
Nuts
(11)
Other Proteins
(11)
Pizza
(16)
Pork
(20)
Poultry
(41)
Salads
(13)
Seafood
(29)
Sides
(64)
Soup
(25)
South Pacific
(3)
SouthWestern
(19)
Spanish
(9)
Vegetables
(128)
No comments:
Post a Comment
Feedback makes me happy!