Krista had requested the cheese stuffed meatballs for her house warming. I was all too happy to make them. Especially after I found this cheese. Personally, I think this is the best option for this recipe after trying it. Gouda is good, don't get me wrong. Also a little cheaper and probably easier to find. However, if you can find smoked rambol, definitely give it a try in the meatballs.
Cheese Stuffed Meatballs in Sundried Tomato Viniagrette
Rambol would probably bake just as beautifully as brie. I will be sure to try that out for you guys. But until that happens, here is another great use for it! Grilled sandwiches and paninis. I just ate one for lunch, and oh my god. It may be my new favorite sandwich.
"Italy Meet France" Grilled Sandwich
(Amounts needed will vary on personal taste and number of sandwiches being made.)
1/2 inch slices of Italian bread
cooked hot Italian turkey sausage
thin slices of smoked rambol
stone ground mustard
Spread one slice of bread with mayo, the other with mustard. Add basil, sausage, and cheese. Spread butter on outside of sandwich if grilling it. (Don't use butter if making a panini.) Grill on each side until bread is toasty and cheese is melted. Open sandwich and add spinach.