Mediterranean Inspired Fight Night Menu
Sliders with Provolone, Parsley Mayo, and Wilted Garlic Spinach on Focaccia
White Bean and Thyme Dip with Fried Potato "Chips"
Cacio e Pepe Broccoli Spears
Buttermilk Pound Cake with Ganache
*I don't include Louis in this category of Marines just so you know. That would be awful. He has a very good palate and adores good food. I know he is simply trying to spare me when he says I don't have to cook, but it's my choice, buddy! I love you!