3/4 lb boneless pork (roast, shoulder, country ribs, etc.)
salt and pepper
1/2 lrg onion, roughly chopped
1 C crushed tomatoes
1 tsp minced garlic
1 tsp hot pepper relish (optional)*
1/2 tsp oregano
2 tsp bacon fat or oil
Cut pork into chunks roughly 2 in x 2 in. Season with salt and pepper. Liberally rub with paprika.
Heat fat or oil over med heat in an oven proof skillet or pot with a lid. Sear pork. Remove from pan. Add onions, saute 4-5 minutes. Add the rest of the ingredients. Add pork back to pan.
Cover with lid and place in a 300 deg F oven for 40-50 minutes. Uncover and cook another 20 minutes.
Shred pork. Reheat if necessary (This can be made a couple days in advance.) Serve as you like.
* I used a homemade hot pepper relish that is basically just a variety of fresh chilies pureed with oil and a little water. You could use half of a med sized chili, like a jalapeno, minced or a 1/4 tsp of crushed red pepper flakes, even a few dashes of hot sauce.