Baby Kale Salad w/ Roasted Tomatoes
1 bunch baby kale, torn into pieces (about 2 C)
2 C mixed baby field greens
~1/4 C shards of Swiss cheese
1 med tomato cut into thin wedges
extra virgin olive oil
salt and pepper
your favorite dressing (big surprise, we used Roasted Garlic & Mustard Vinaigrette)
Toss tomatoes in oil, salt, and pepper. Roast at 400 deg F for about 15 minutes until soft and a little charred.
Combine lettuces. Assemble salad.
Makes 2 large side salads. (Some crunchy, homemade croutons would be really delicious on this, we just didn't have any bread appropriate for making croutons at the time.)