Tuesday, June 19, 2012

Bacon, Spinach, & Gorgonzola Pizza

My favorite bacon is Wright's Steakhouse Bacon.  Yes, I have a favorite bacon. (Though, to be honest, I'm not that picky when it comes to bacon.)  So what?  It is thick cut, premium bacon marinated in garlic, herbs, and spices.  Seems pretty obvious to me that bacon doesn't get more delicious than that.  Unless you add blue cheese to it... hence, this fantastic pizza.

Bacon, Spinach, & Gorgonzola Pizza
12-14 oz pizza dough
4 slices Wright's Steakhouse bacon, chopped and cooked until crisp
12 oz frozen spinach, thawed and water squeezed out
5 oz grape tomatoes, quartered
4 oz crumbled gorgonzola
2 Tbsp parmesan
1 lrg clove garlic, minced

   Spread dough into a roughly 10x12 inch rectangle or 11 inch circle.  Pre-bake crust at 425 deg F for 5-7 minutes on bottom rack.
   Evenly distribute ingredients over the top of the crust.  Bake at 425 deg F for about 10 minutes on middle rack until cheese is melted.
   Serves 4.

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