Bacon, Spinach, & Gorgonzola Pizza
12-14 oz pizza dough
4 slices Wright's Steakhouse bacon, chopped and cooked until crisp
12 oz frozen spinach, thawed and water squeezed out
5 oz grape tomatoes, quartered
4 oz crumbled gorgonzola
2 Tbsp parmesan
1 lrg clove garlic, minced
Spread dough into a roughly 10x12 inch rectangle or 11 inch circle. Pre-bake crust at 425 deg F for 5-7 minutes on bottom rack.
Evenly distribute ingredients over the top of the crust. Bake at 425 deg F for about 10 minutes on middle rack until cheese is melted.