pizza dough, enough for a roughly 12" circle
3 C fresh spinach, roughly chopped
1 1/2 C shredded mozzarella
4 oz crumbled goat cheese
1/4 C shredded parmesan
1 C finely chopped marinated artichokes, partially drained
2 Tbsp melted butter
2 lrg cloves of garlic, minced
Combine sauce ingredients.
Pre-bake crust at 425 deg F for about 5 minutes.
Spread sauce over crust. Evenly distribute spinach over pizza. Top with cheese.
Bake at 425 deg F for 10-12 minutes, until cheese is melted and crust is golden brown.
*-When I made the sauce, in place of the butter and garlic, I used one of those garlic butter cups you get from take-out. Why I had it, I have no idea; but it worked perfectly for this. So if you happen to have one of those lurking in your fridge, use that.