Double Chocolate Walnut Blondies
2 C lightly packed brown sugar
2/3 C butter
2 eggs
2 tsp vanilla
2 C flour
1 tsp baking powder
1/2 tsp baking soda
1 C dark chocolate chips
1 C white chocolate chips
1 C chopped walnuts
In a large sauce pan heat butter and sugar over medium heat until butter is completely melted and mixture is smooth. It shouldn't take more than 5 min. Remove from heat and let cool for 10 min. Stir in eggs and vanilla. Add flour, baking powder and baking soda. Just before the flour is fully incorporated, add chocolate and nuts. Mix. Spread into a greased 13x9x2 pan.
Bake at 325 deg F for 30 min.
No comments:
Post a Comment
Feedback makes me happy!