We are in the process of switching from Comcast over to AT&T U-verse so this is going to be a quick one. It is really fresh and light. This dressing is great for lettuce and pasta salads, grilled veggies, and makes a great marinade!
Grilled Veggies with Sesame Ginger Dressing
2 Tbsp soy sauce
2 Tbsp rice vinegar (unseasoned)
2 tsp sesame oil
1 tsp lime juice
1 tsp ginger
1/2 tsp minced garlic
1/4-1/2 tsp sriracha
1 Tbsp chopped cilantro or parsley
1 large zucchini
1 large yellow or red onion
1 red bell pepper
oil
Combine first 8 ingredients for dressing. Cut vegetables into equal sized pieces that are large enough to skewer. Spear vegetables onto steel kebabs or bamboo skewers that have been soaked in water for ~30 min. Brush veggies with a little bit of oil. Grill on low for 20 minutes, turning halfway through. Remove veggies from skewers and toss with dressing. Serves 4.
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Tuesday, September 7, 2010
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