Tuesday, September 7, 2010

Grilled Vegetables with Sesame Ginger Dressing

   We are in the process of switching from Comcast over to AT&T U-verse so this is going to be a quick one.  It is really fresh and light.  This dressing is great for lettuce and pasta salads, grilled veggies, and makes a great marinade!

Grilled Veggies with Sesame Ginger Dressing
2 Tbsp soy sauce
2 Tbsp rice vinegar (unseasoned)
2 tsp sesame oil
1 tsp lime juice
1 tsp ginger
1/2 tsp minced garlic
1/4-1/2 tsp sriracha
1 Tbsp chopped cilantro or parsley
1 large zucchini
1 large yellow or red onion
1 red bell pepper

Combine first 8 ingredients for dressing.  Cut vegetables into equal sized pieces that are large enough to skewer.  Spear vegetables onto steel kebabs or bamboo skewers that have been soaked in water for ~30 min.  Brush veggies with a little bit of oil.  Grill on low for 20 minutes, turning halfway through.  Remove veggies from skewers and toss with dressing.  Serves 4.

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