Snowballs
1 C butter, softened
1/3 C granulated sugar
2 tsp water
1 tsp vanilla
2 C flour
1/2 C chopped pecans
1/3 C powdered sugar
Cream together butter and granulated sugar. Add water and vanilla. Work in flour. Fold in pecans. Shape into 1 inch balls. Place on ungreased cookie sheet.
Bake 325 deg F for 25-30 min. They will turn very lightly golden around the edges near the baking sheet, but you do not want them to brown. Cool. Dust in powdered sugar. (A brown lunch bag works best... just do a few at a time.)
Makes 2.5-3 dozen
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