Bacon Creamed Spinach
3 slices bacon, chopped
1 10oz pkg frozen chopped spinach, thawed and water mostly squeezed out
1/4 C chopped onion (~1/4 of a med onion)
1 clove garlic, minced
2 oz cream cheese
2 Tbsp milk*
1 Tbsp parmesan
Render bacon until crisp. Remove and drain on paper towels. Saute onions in bacon fat until translucent, ~5 min. Add garlic and spinach.
Melt in cream cheese and add milk. Stir in parmesan. Top with bacon.
*Whole milk, cream, buttermilk, or half and half will work. Even 2% in a pinch, but stay away from 1% and skim for this.