1.75-2 lbs trimmed pork shoulder (or country ribs)
1 small onion, sliced
1 small red bell pepper, sliced (or 1/2 of a large pepper)
2 lrg coves garlic, minced
2 med chipotles, minced
1/2 C water
salt and pepper
Liberally salt and pepper pork. Heat some oil over med-high heat in an oven safe pan. Sear pork on all sides.
Add veggies, garlic, chipotles, and water. Cover.
Place in a 325 deg F oven for 1 1/4- 1 1/2 hours. Uncover for the last ~20 minutes.
Shred pork (it should pretty much fall apart). Return to pan. Heat through and make sure most of the liquid is evaporated.
Ingredient Count: 5
Freebies: salt, pepper, vegetable oil, water (Because you should always have these things on hand.)