|I wish I had a photo of this sliced because it sets up and cuts beautifully!|
1 9inch regular pie crust, thawed if frozen
1 10oz pkg frozen chopped spinach, thawed and water squeezed out
4 oz cream cheese (any kind but fat free)
1 med onion, diced
4 lrg cloves roasted garlic (or 2 cloves regular minced garlic)
2 Tbsp extra virgin olive oil
3 lrg eggs, beaten
1 tsp salt
1/2 tsp black pepper
Use a fork to evenly prick the bottom of the thawed pie crust. Pre-bake at 375 deg F for 5-6 minutes.
Heat 1 Tbsp of oil over medium/med-low heat in a nonstick pan. Saute onions until very soft and starting to turn golden brown, 12-14 minutes.
Cream together cheese and spinach. Add onions, garlic, salt and pepper, and other Tbsp of oil. Add eggs and mix well.
Pour into pie shell. Cover exposed edges of crust with foil.
Bake at 350 deg F for 15-17 minutes. Remove foil and bake another 12-15 minutes, until crust edges are golden.