Roasted Baby Gold Potatoes w/ Smoked Pepper
10 baby gold potatoes ("2 bite" size)
2.5 Tbsp extra virgin olive oil
1/3 tsp sea salt
1/4 tsp crushed smoked black peppercorn (~8 peppercorns)*
pinch of thyme
Toss potatoes with oil, salt, pepper, and thyme.
Roast at 375 deg F for ~45 minutes, until skin is browned and flesh is tender. Toss a couple times during cooking.
*No big deal if you don't have the smoked pepper. Just use a nice, gourmet variety of peppercorns like a multi-color blend. This dish is, after all, about the pepper as much as it is about the potatoes.