1 1/2 lb 80/20 ground beef
4 oz mozzarella, diced
1/3 C bread crumbs (seasoned or plain)
2 cloves garlic, minced
2 Tbsp chopped parsley
3/4 tsp salt (a little less or more depending on the amount of salt in your bread crumbs)
1/3 tsp black pepper
Combine all ingredients except beef.
Using your hands, work beef into mixture just until everything is evenly distributed.
Form into 1 1/2 inch balls and place on a lightly sprayed baking sheet.
Place in a 450 deg F oven for 7 minutes.
Turn heat down to 350 deg F and cook another 10 minutes.
(Reheat in simmering sauce if necessary.)
Makes 18-20 meatballs. (Serves 6-8)
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