We started with the escargot. The sweet, tender snails were swimming in the most delightful broth I can possibly imagine. Roquefort cream with garlic, I believe there was a touch of tomato paste and a pinch of thyme. Whatever it was, it was exquisite. So good, that if they had forgotten to put the snails in, I wouldn't have cared. Despite calling it a "cream", it is light and the flavor doesn't overpower the mild escargot. Make sure you save the bread they bring first for this sauce! I would have picked up the bowl and licked it if that were acceptable.
The next time you are in Wilmington, please try Caprice Bistro! There is something for everyone, even you non-adventerous, picky eaters (I swear!)
10 Market St.