Roast potatoes. Mmmm. I make roast potatoes about once a week. They are are my go to side dish. Especially because you can line the baking sheet with foil and simply minimize clean up. I am a little embarrassed to admit this, but when I am home alone for extended periods of time, I will eat only roast potatoes for dinner. Crispy outside, fluffy inside... pure goodness. Because I eat them so much, I like to switch up the flavorings I use. These steak fries go with anything, in my opinion, because I think cumin goes with just about everything. I am not giving amounts, because it depends on how many people you are feeding. You know how much of the stuff you like.
extra virgin olive oil
cracked black pepper
Drizzle potato wedges (you'll get about 8-10 wedges per potato) with evoo. Liberally salt and pepper. Dust with garlic and cumin. Toss potatoes to evenly distribute spices. Arrange in a single layer on a foil lined baking sheet.
Bake at 375 deg F for 20 minutes. Flip potatoes. Bake another 20 minutes.
Serve with ketchup or chipotle sour cream... or nothing.
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