You can't exactly tell from this, but it has a pretty green tint.Asparagus Stock
2 qt water
woody ends of 1 bunch of asparagus
1 lrg carrot, cut into chunks
1 med onion, quartered
2 lrg cloves garlic, smashed
1 bay leaf
1/2 tsp salt
1/4 tsp peppercorns
3-5 allspice berries (optional)
Put all ingredients in a pot. Bring to boil. Turn heat down to medium. Simmer for 30 minutes. Strain broth.
You will end up with just shy of 2 qt, about 1 3/4 qt.