(Although, I will say, after my egg and quesadilla craving, I am trying to figure out a Mexican equivalent to a croque madame!)
Spinach and Scallion Quesadilla
2 6-inch tortillas (Flour or corn, your choice. I used flour.)
1/3 C shredded Mexican or Quesadilla blend cheese
1/3 C baby spinach, stems removed
1 scallion, thinly sliced
salt and pepper
Assemble quesadilla: tortilla, cheese, spinach, a little salt and pepper, scallion, cheese, tortilla. Place in a cool, dry pan. Bring pan up to heat over medium. Cook on first side until cheese is melted and tortilla is golden brown. Repeat on second side. (I didn't really need to tell you this, haha! I am sure you know how to make a quesadilla. I find the trick is to bring the pan up to temp with quesadilla in it. The cheese has more time to get gooey and melty but it is very hard to burn the tortilla using this method.)
Serves 1
Spicy Cilantro Sour Cream
1/4 C sour cream
1 Tbsp chopped cilantro
1 tsp lime juice
1/4 tsp lime zest
1/4 tsp grated or pasted garlic
1/2-1 tsp chipotle puree or dash of hot sauce (to taste, optional)
salt and pepper to taste
Combine ingredients.
Serves 2
Wow, that looks and sounds so yummy!
ReplyDeletexoxo ~ Courtney
http://sartorialsidelines.blogspot.com
Looks delicious!
ReplyDeletehttp://thebasicss.blogspot.com