Light Indian Inspired Menu
Salmon w/ coriander chutney yogurt Sauce
Indian style rice
Salad w/ lemon ginger vinaigrette
1/3 C thick, plain yogurt
2 Tbsp purchased Coriander Chutney
1/4 tsp lemon zest
juice 1/2 lemon
1/2 tsp grated ginger
1 1/3 lb salmon fillets (cut into 4 portions)
salt and pepper
Combine yogurt, chutney, lemon zest and juice, and ginger.
Salt and pepper fish. Lightly spray both sides of fish with cooking spray. Place in grill basket or directly onto grill. Cooking 3-4 min per side (our fillets were ~3/4 inch thick).
Spoon sauce over fish.