Tuesday, November 23, 2010

Feta, Spinach, and Cranberry Rollups

These are really really good and almost stupidly easy, but still very impressive.  It is a unique combination of flavors that are terrific together.  Honestly, these would be awesome year-round.  And aren't we always looking for great finger-food appetizers that are perfect warm or at room temperature?  This recipe hits all the marks:  tasty, easy, [relatively] cheap, and pretty!  This is Heather's recipe!

Feta, Spinach, and Cranberry Rollups
1 pkg (8 oz) light cream cheese (room temp)
1 pkg (10 oz) chopped frozen spinach, thawed and liquid squeezed out
1 C feta cheese
1 C dried cranberries
2 pkg  refrigerated crescent dough
1/4 tsp black pepper
1/4 tsp salt

   Roll out crescent dough on a flat surface and press all the seams together to create and even surface. 
   Combine all other ingredients together in a bowl and mix well. Spread the mixture onto the rolled out dough and then roll up longways. Slice into 1" slices and place on a greased baking sheet. 
   Bake at 375 for 12-14 minutes.

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