These are really really good and almost stupidly easy, but still very impressive. It is a unique combination of flavors that are terrific together. Honestly, these would be awesome year-round. And aren't we always looking for great finger-food appetizers that are perfect warm or at room temperature? This recipe hits all the marks: tasty, easy, [relatively] cheap, and pretty! This is Heather's recipe!
1 pkg (8 oz) light cream cheese (room temp)
1 pkg (10 oz) chopped frozen spinach, thawed and liquid squeezed out
1 C feta cheese
1 C dried cranberries
2 pkg refrigerated crescent dough
1/4 tsp black pepper
1/4 tsp salt
Roll out crescent dough on a flat surface and press all the seams together to create and even surface.
Combine all other ingredients together in a bowl and mix well. Spread the mixture onto the rolled out dough and then roll up longways. Slice into 1" slices and place on a greased baking sheet.
Bake at 375 for 12-14 minutes.
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