TIP: When baking, if the recipe calls for water, use juice instead. It automatically adds extra flavor without any extra work! I recently used left over mulled cider in my pumpkin bread. It was so delicious! Considering that I use apple sauce in my quick breads, adding the cider simply boosts the mild apple flavor (without overpowering the other flavors.)
1/2 gallon apple cider
2 cinnamon sticks
1 star anise
1/2 tsp whole cloves
1/4 tsp whole allspice
Add ingredients to a pot. Bring to a simmer over medium-high heat. Reduce heat to med-low, simmer for 30 minutes. (I don't use crock pots very much, so I guess just heat on low for at least 1 hour.)
6-8 servings.
No comments:
Post a Comment
Feedback makes me happy!