pizza dough, 1 half of the recipe (or store bought)
3 oz smoked salmon
2 oz goat cheese
2 oz cream cheese
Spread the pizza dough out on a pizza pan or baking sheet until it is about 1/2 inch thick. (Or however thick you like.)
Bake on bottom rack at 450 deg F for about 5 minutes, until the bottom starts to turn golden.
Evenly spread pesto over crust.
Place cheeses in freezer for about 10 minutes. Use fingers to place small dollops of cheese over the pizza. Or you can leave the cheeses in the freezer longer and cut them with a knife. (NOTE: The cheeses do not melt and spread out like mozzarella, try to get the dollops very small.)
Cut salmon into very thin strips. Distribute over pizza.
Bake for 5-7 more minutes on middle rack.