Jerk Dry Rub
1/2 tsp whole cumin seeds
1/2 tsp whole black peppercorns
1/4 tsp whole allspice
1 lrg clove of garlic, roughly chopped
1 tsp sea salt (or kosher salt)
1 tsp grated ginger
1/2 tsp dried thyme
1/2 tsp ground coriander
1/2 tsp paprika
1/2 tsp cinnamon
1/4 tsp cayenne
1/8 tsp freshly grated nutmeg
In a mortar and pestle (or small food processor) crush cumin, peppercorns, and allspice. Crush in garlic and salt. Mix in all other spices.
Rub directly onto raw meat. Let sit about 10 min. Grill or roast until meat is done.
NY strip steak with mild jerk rub