I kinda just wanted to share how geekily awesome this pic is.
2 C white sugar
1 C brown sugar
3/4 C butter
2/3 C evaporated milk
2/3 C pumpkin puree
1 Tbsp light corn syrup
1 Tbsp molasses (may be substituted for more corn syrup)
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp clove
1 1/2 tsp vanilla
1 pkg (12 oz) white chocolate chips
1 jar (7 oz) marshmallow creme
1 C chopped walnuts (optional)
Over medium heat, melt butter. Add sugars, milk, pumpkin, syrups, and spices. Turn heat up to med-high. Heat until mixture reads 234 deg F on a candy thermometer (soft ball stage.) Stir constantly, this will take 15-20 minutes. (I know, tedious, but necessary.)
Once temperature is reached, remove from heat and immediately add vanilla, white chocolate, and marshmallow creme. Stir until fully incorporated. Fold in nuts.
Pour into a foil lined 9x9x2 baking dish. Allow to set up at room temp for at least 2 hours. Cut into small pieces.
36 bite-sized squares of fudge, you be the judge on how many that actually serves.
This is 1/3 of what I made... all that was left when I got around to taking a picture.
Vader/Potter image courtesy Tailgate 365